1 line
No EOL
24 KiB
Text
1 line
No EOL
24 KiB
Text
{"id":25662,"date":"2022-12-22T11:00:38","date_gmt":"2022-12-22T16:00:38","guid":{"rendered":"https:\/\/circulatingnow.nlm.nih.gov\/?p=25662"},"modified":"2024-12-19T11:11:05","modified_gmt":"2024-12-19T16:11:05","slug":"eggnog-in-history-health-and-hospitality","status":"publish","type":"post","link":"https:\/\/circulatingnow.nlm.nih.gov\/2022\/12\/22\/eggnog-in-history-health-and-hospitality\/","title":{"rendered":"EggNog in History, Health, and Hospitality"},"content":{"rendered":"<p><em>By Anne Rothfeld ~<br \/>\n<\/em><\/p>\n<figure id=\"attachment_25691\" aria-describedby=\"caption-attachment-25691\" style=\"width: 350px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/scrapbook-eggnogg_101766821.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25691\" data-permalink=\"https:\/\/circulatingnow.nlm.nih.gov\/2022\/12\/22\/eggnog-in-history-health-and-hospitality\/scrapbook-eggnogg_101766821\/\" data-orig-file=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/scrapbook-eggnogg_101766821.jpg?fit=832%2C1200&ssl=1\" data-orig-size=\"832,1200\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}\" data-image-title=\"scrapbook-eggnogg_101766821\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/scrapbook-eggnogg_101766821.jpg?fit=208%2C300&ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/scrapbook-eggnogg_101766821.jpg?fit=710%2C1024&ssl=1\" class=\"wp-image-25691\" title=\"Miss Borrie welcomes her guests with cupfuls of egg-nogs.\" src=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/scrapbook-eggnogg_101766821.jpg?resize=350%2C505&ssl=1\" alt=\"A black and white photograph from a scrapbook with a handwritten caption of a nurse carrying two cups on saucers outdoors .\" width=\"350\" height=\"505\" srcset=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/scrapbook-eggnogg_101766821.jpg?resize=710%2C1024&ssl=1 710w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/scrapbook-eggnogg_101766821.jpg?resize=208%2C300&ssl=1 208w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/scrapbook-eggnogg_101766821.jpg?resize=768%2C1108&ssl=1 768w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/scrapbook-eggnogg_101766821.jpg?w=832&ssl=1 832w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><figcaption id=\"caption-attachment-25691\" class=\"wp-caption-text\">\u201cMiss Borrie welcomes her guests with cupfuls of egg-nogs.\u201d In a scrapbook from Leek Island Military Hospital, 1918<br \/><a href=\"http:\/\/resource.nlm.nih.gov\/101766821\"><em>National Library of Medicine #1153477824<\/em><\/a><\/figcaption><\/figure>\n<p>Culinary historians have traced the <a href=\"https:\/\/www.pbs.org\/food\/the-history-kitchen\/history-eggnog\/\">origins of egg-nog<\/a> to the medieval British punch called \u201cposset,\u201d warm milk curdled with alcohol such as wine or beer, flavored with spices.\u00a0 In medieval Europe, monks added their own twist by serving posset with figs and eggs.\u00a0 By the seventeenth-century, the aristocracy drank their egg nogs with sherry as a sign of wealth. \u00a0For example, the recipe for “<a href=\"https:\/\/feastofthecenturies.wordpress.com\/2008\/11\/18\/my-lord-of-carlisle%E2%80%99s-sack-posset\/\">My Lord of Carlisle\u2019s Sack-Posset<\/a>” consisted of a heated mixture of cream, cinnamon, mace, nutmeg, eighteen egg yolks, eight egg whites, and one pint of sherry.<\/p>\n<p>Egg nog in colonial America was made with rum traded from the Caribbean Islands as it was less expensive than most liquors shipped from England.\u00a0 This rich brew evolved into the essential holiday drink across the colonies, and each area made a version of the drink unique to the region.\u00a0 While many colonists used rum, southern families preferred bourbon or whiskey.\u00a0 When the western states were settled, egg nog was served either hot or over ice, and included different spirits such as Madeira wine, hard cider, or tequila.<\/p>\n<figure id=\"attachment_25690\" aria-describedby=\"caption-attachment-25690\" style=\"width: 350px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/tea-tray_63830390R-1.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25690\" data-permalink=\"https:\/\/circulatingnow.nlm.nih.gov\/2022\/12\/22\/eggnog-in-history-health-and-hospitality\/tea-tray_63830390r-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/tea-tray_63830390R-1.jpg?fit=1187%2C1200&ssl=1\" data-orig-size=\"1187,1200\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}\" data-image-title=\"tea-tray_63830390R\" data-image-description=\"\" data-image-caption=\"<p>The Invalid\u2019s Tea-tray, 1885<br \/>\nNational Library of Medicine #63830390R<\/p>\n\" data-medium-file=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/tea-tray_63830390R-1.jpg?fit=297%2C300&ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/tea-tray_63830390R-1.jpg?fit=840%2C849&ssl=1\" class=\"wp-image-25690\" title=\"Decorative Book Cover\" src=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/tea-tray_63830390R-1.jpg?resize=350%2C354&ssl=1\" alt=\"The cover of a hardback book, decorated with an image of a tea towel and the title in a handwriting font.\" width=\"350\" height=\"354\" srcset=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/tea-tray_63830390R-1.jpg?resize=1013%2C1024&ssl=1 1013w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/tea-tray_63830390R-1.jpg?resize=297%2C300&ssl=1 297w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/tea-tray_63830390R-1.jpg?resize=768%2C776&ssl=1 768w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/tea-tray_63830390R-1.jpg?resize=840%2C849&ssl=1 840w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/tea-tray_63830390R-1.jpg?w=1187&ssl=1 1187w\" sizes=\"auto, (max-width: 350px) 100vw, 350px\" \/><\/a><figcaption id=\"caption-attachment-25690\" class=\"wp-caption-text\"><em>The Invalid\u2019s Tea Tray<\/em>, 1885<br \/><a href=\"http:\/\/resource.nlm.nih.gov\/63830390R\"><em>National Library of Medicine #63830390R<\/em><\/a><\/figcaption><\/figure>\n<p>In the 19th century, Doctors \u00a0believed the drink was an ideal way to deliver prescriptions and nutrients for those on liquid diets.\u00a0 Doctors included egg nogs as part of a convalescent diet for patients recovering from typhoid fever, dysentery, diphtheria, operations, ulcers, and tuberculosis.\u00a0 Eggs consist of proteins, fats, and essential vitamins, and support many vital bodily functions. \u00a0\u201cWarming spices,\u201d including nutmeg, cinnamon, ginger, turmeric and cayenne have beneficial properties for health, providing relief to stomach cramps, diarrhea, nausea and flatulence.\u00a0 An 1884 hospital egg nog recipe for patients in <a href=\"http:\/\/resource.nlm.nih.gov\/68170480R\"><em>A Nurses Journal<\/em><\/a> runs: \u201cTo a tumblerful of milk add one egg, well beaten; sweeten to taste. Tablespoonful of brandy, whisky or port wine.\u201d<\/p>\n<p>Egg nogs formed part of liquid diets for patients as these diets were:<\/p>\n<blockquote><p><a href=\"http:\/\/resource.nlm.nih.gov\/33330230R\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25698\" data-permalink=\"https:\/\/circulatingnow.nlm.nih.gov\/2022\/12\/22\/eggnog-in-history-health-and-hospitality\/33330230r-pgimg-31\/\" data-orig-file=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/33330230R-pgimg-31.jpg?fit=830%2C1200&ssl=1\" data-orig-size=\"830,1200\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}\" data-image-title=\"33330230R-pgimg-31\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/33330230R-pgimg-31.jpg?fit=208%2C300&ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/33330230R-pgimg-31.jpg?fit=708%2C1024&ssl=1\" class=\"alignleft wp-image-25698 size-thumbnail\" title=\"Diet Manual, Fitzsimons General Hospital, 1941. National Library of Medicine #33330230R\" src=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/33330230R-pgimg-31-150x150.jpg?resize=150%2C150&ssl=1\" alt=\"A page in typewriter font about liquid diet including lists and sample menus.\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/33330230R-pgimg-31.jpg?resize=150%2C150&ssl=1 150w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/33330230R-pgimg-31.jpg?resize=800%2C800&ssl=1 800w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/33330230R-pgimg-31.jpg?resize=400%2C400&ssl=1 400w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/33330230R-pgimg-31.jpg?resize=200%2C200&ssl=1 200w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/33330230R-pgimg-31.jpg?zoom=2&resize=150%2C150&ssl=1 300w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/33330230R-pgimg-31.jpg?zoom=3&resize=150%2C150&ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>” \u2026 easily digestible, \u2026 free from irritating condiments and mechanical irritants. \u2026 Such diets should be give in small portions, 60-400 cc, depending on the nature of the case. The feedings should be repeated every two hours unless there are contraindications. At least six to eight feedings are required daily.\u201d \u2014<em>Diet Manual, Fitzsimons General Hospital, 1941<\/em><\/p><\/blockquote>\n<p>In St. Louis, in 1883, Nurses administered the egg nog with two tablespoonfuls brandy at regular intervals throughout the day and night.<\/p>\n<blockquote><p><a href=\"http:\/\/resource.nlm.nih.gov\/101207633\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25697\" data-permalink=\"https:\/\/circulatingnow.nlm.nih.gov\/2022\/12\/22\/eggnog-in-history-health-and-hospitality\/101207633_page_03\/\" data-orig-file=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/101207633_Page_03.jpg?fit=776%2C1200&ssl=1\" data-orig-size=\"776,1200\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}\" data-image-title=\"101207633_Page_03\" data-image-description=\"\" data-image-caption=\"<p>Alcohol as a Food, a Medicine, a Poison, and as a Luxury, 1883<br \/>\nNational Library of Medicine #101207633<\/p>\n\" data-medium-file=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/101207633_Page_03.jpg?fit=194%2C300&ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/101207633_Page_03.jpg?fit=662%2C1024&ssl=1\" class=\"alignleft wp-image-25697 size-thumbnail\" title=\"Alcohol as a Food, a Medicine, a Poison, and as a Luxury, 1883. National Library of Medicine #101207633\" src=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/101207633_Page_03-150x150.jpg?resize=150%2C150&ssl=1\" alt=\"The printed title page of a pamphlet with library stamps and markings.\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/101207633_Page_03.jpg?resize=150%2C150&ssl=1 150w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/101207633_Page_03.jpg?resize=400%2C400&ssl=1 400w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/101207633_Page_03.jpg?resize=200%2C200&ssl=1 200w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/101207633_Page_03.jpg?zoom=2&resize=150%2C150&ssl=1 300w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/101207633_Page_03.jpg?zoom=3&resize=150%2C150&ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\u201cWe prepare egg-nog as follows: Take two fresh eggs; fresh, unskimmed milk, one pint; powdered sugar, two heaping tablespoonfuls; brandy or whisky, four tablespoons.\u00a0 Beat the yolks of the eggs till perfectly smooth, then add, gradually, the brandy or whisky, whichever may be preferred.\u00a0 The mixture should be briskly stirred while the spirit is being added.\u00a0 Next add the milk and sugar, and stir till the sugar is dissolved.\u00a0 Now beat the whites of the eggs to a stiff froth, place it on the top of the mixture, and upon this grate a little nutmeg.\u00a0 This makes first-class egg-nog, and may be given to invalids requiring stimulants and a fluid diet, in doses of one to four tablespoonfuls every one or two hours.\u201d\u2014<em>Alcohol as a Food, a Medicine, a Poison, and as a Luxury, 1883<\/em><\/p><\/blockquote>\n<p>Nurses working in private care or homes, were advised to adjust the following basic egg nog recipe to the patients tastes and particularly, to make it fresh and not to let it stand.<\/p>\n<blockquote><p><a href=\"http:\/\/resource.nlm.nih.gov\/63830270R\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"25701\" data-permalink=\"https:\/\/circulatingnow.nlm.nih.gov\/2022\/12\/22\/eggnog-in-history-health-and-hospitality\/63830270r-pgimg-107\/\" data-orig-file=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/63830270R-pgimg-107.jpg?fit=745%2C1200&ssl=1\" data-orig-size=\"745,1200\" data-comments-opened=\"1\" data-image-meta=\"{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"1"}\" data-image-title=\"63830270R-pgimg-107\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/63830270R-pgimg-107.jpg?fit=186%2C300&ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/63830270R-pgimg-107.jpg?fit=636%2C1024&ssl=1\" class=\"alignleft wp-image-25701 size-thumbnail\" title=\"A handbook of Invalid Cooking for the Use of Nurses...,1893. National Library of Medicine #63830270R\" src=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/63830270R-pgimg-107-150x150.jpg?resize=150%2C150&ssl=1\" alt=\"A printed page headed Drinks with recipes for Eggnog and Milk-Punch\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/63830270R-pgimg-107.jpg?resize=150%2C150&ssl=1 150w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/63830270R-pgimg-107.jpg?resize=400%2C400&ssl=1 400w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/63830270R-pgimg-107.jpg?resize=200%2C200&ssl=1 200w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/63830270R-pgimg-107.jpg?zoom=2&resize=150%2C150&ssl=1 300w, https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/63830270R-pgimg-107.jpg?zoom=3&resize=150%2C150&ssl=1 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\u201cEgg-nogg. Break into a bowl one egg, add to it a saltspoon of salt and two teaspoons of sugar; beat it until it is light but not foamy; then add one cup of <em>slightly warm<\/em> milk\u2014that is, milk from which the chill has been taken (for it is not well to use that which is ice-cold)\u2014and one or two tablespoons of French brandy; mix and strain it into a tall slender glass, and serve at once. Egg-nog should not be allowed to stand after it is made, for both the egg and the milk lose some of their freshness by exposure to the air…”\u2014<em>A handbook of Invalid Cooking for the Use of Nurses…,1893<\/em><\/p><\/blockquote>\n<p>Eggs can also be an important food in <a href=\"http:\/\/resource.nlm.nih.gov\/101319264\">children\u2019s diets<\/a>.\u00a0 Full of nutrients, eggs can be eaten fried or boiled as well as added to custards and cakes.\u00a0 In the early 1900s, for those children who disliked eggs, parents were encouraged to make a non-alcoholic egg nog and to disguise the taste by flavoring the drink with chocolate or fruit syrups.<\/p>\n<p>Today, Egg nog is served around the world, complete with regional variations.\u00a0 Mexican egg nog (\u201crompope\u201d) has hints of Mexican cinnamon and vanilla, and rum or grain alcohol.\u00a0 Puerto Rican egg nog has a tropical feel to it: rum, fresh coconut juice or coconut milk.\u00a0 Peruvians make their egg nog (“biblia con pisco”) with pisco, a pomace brandy.\u00a0 Germans enhance egg nog with an egg liquor (eierlik\u00f6r): made with evaporated milk and rum, eierlik\u00f6r is creamy and thick with a custard taste.\u00a0 Other versions of German eggnog include drinks made with beer (“biersuppe”) or white wine (eierpunsch\u201d), flavored with sugar, cloves, tea, lemon or lime juice, and cinnamon.<\/p>\n<p>But the basic egg nog recipe has not changed since the creation of posset: eggs are beaten with sugar, milk or cream are stirred in, addition of a distilled spirit or fortified wine, and steeped with spices. Full-fat milk and cream remain the ideal base while almond and rice milks are delicious alternatives.\u00a0 And while some may find them fortifying in illness, for many, egg nogs are nostalgic and embedded in holiday traditions and family memories.<\/p>\n<p><em>If you enjoy eggnog this season and choose to make your own from scratch remember never to use raw eggs to <a href=\"https:\/\/gcc02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fmedlineplus.gov%2Fency%2Farticle%2F001981.htm&data=05%7C01%7Cwoode%40mail.nlm.nih.gov%7C03683acf1b73486e29ec08dae20501aa%7C14b77578977342d58507251ca2dc2b06%7C0%7C0%7C638070808380978231%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=22jMEYrop5v0T%2B1fLf1LY3SCE1tKlw95LEIG9FyjaAY%3D&reserved=0\">prevent food poisoning<\/a>!\u00a0 The <a href=\"https:\/\/www.fda.gov\/consumers\/consumer-updates\/food-safety-tips-healthy-holidays\">FDA recommends<\/a> that you use pasteurized shell eggs, liquid or frozen pasteurized egg products, or powdered egg whites.<\/em><\/p>\n<p><em>Anne Rothfeld, PhD, is a librarian and historian in the History of Medicine Division of the National Library of Medicine.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Anne Rothfeld ~ Culinary historians have traced the origins of egg-nog to the medieval British punch called \u201cposset,\u201d warm<\/p>\n","protected":false},"author":19605840,"featured_media":25689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[12763,347145303],"tags":[1343,35890,586,3550,783,7193,678875891,39662,2832],"class_list":["post-25662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-collections","category-rare-books-journals","tag-children","tag-featured","tag-food","tag-germany","tag-mexico","tag-nursing","tag-peru","tag-puerto-rico","tag-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/circulatingnow.nlm.nih.gov\/wp-content\/uploads\/2022\/12\/tea-tray_63830390R_feature.jpg?fit=900%2C401&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3xcDk-6FU","jetpack-related-posts":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/circulatingnow.nlm.nih.gov\/wp-json\/wp\/v2\/posts\/25662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/circulatingnow.nlm.nih.gov\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/circulatingnow.nlm.nih.gov\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/circulatingnow.nlm.nih.gov\/wp-json\/wp\/v2\/users\/19605840"}],"replies":[{"embeddable":true,"href":"https:\/\/circulatingnow.nlm.nih.gov\/wp-json\/wp\/v2\/comments?post=25662"}],"version-history":[{"count":22,"href":"https:\/\/circulatingnow.nlm.nih.gov\/wp-json\/wp\/v2\/posts\/25662\/revisions"}],"predecessor-version":[{"id":25735,"href":"https:\/\/circulatingnow.nlm.nih.gov\/wp-json\/wp\/v2\/posts\/25662\/revisions\/25735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/circulatingnow.nlm.nih.gov\/wp-json\/wp\/v2\/media\/25689"}],"wp:attachment":[{"href":"https:\/\/circulatingnow.nlm.nih.gov\/wp-json\/wp\/v2\/media?parent=25662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/circulatingnow.nlm.nih.gov\/wp-json\/wp\/v2\/categories?post=25662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/circulatingnow.nlm.nih.gov\/wp-json\/wp\/v2\/tags?post=25662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |