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<h1><span class="date">1950s: </span> <span class="title">Alaska’s commercial crab Industry grows</span></h1>
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<p>King crab becomes popular on menus in restaurants across Alaska and the western U.S. The red crab, found in Bristol Bay, Norton Sound, and near Kodiak, is the most commercially important crab. Like other crabs, it lives in waters near Alaska Native villages, which depend on crab as a traditional food. Alaska Native fishermen enjoy the benefits of commercial crabbing until the crab population is depleted.</p> <!-- Theme -->
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Theme
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Land and Water
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Region
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Arctic
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<a href="479.html"><span class="prefix">Prev:</span> 1948</a>
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<a href="648.html"><span class="prefix">Next:</span> 1950-53</a>
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1 / 2
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NEXT
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<div class="image"><a href="http://www.nlm.nih.gov/nativevoices/assets/timeline/000/000/345/345_w_full.jpg"><img alt="Bill Ritter putting crabs into cooking vat, Aug. 1952" title="Bill Ritter putting crabs into cooking vat, Aug. 1952" src="//www.nlm.nih.gov/nativevoices/assets/timeline/000/000/345/345_w_detail.jpg"></a> <a class="enlarge" style="right: 24px;" href="http://www.nlm.nih.gov/nativevoices/assets/timeline/000/000/345/345_w_full.jpg">Enlarge</a>
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<p>Worker holding two Alaskan king crabs, about to drop them into the cooking vat at the Alaska-Fresh Crab Plant in Homer, Alaska, 1952</p>
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<p>Courtesy Ann and Robert Mounteer papers, Alaska Historical Society, Archives and Special Collections, Consortium Library, University of Alaska Anchorage</p>
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<div class="image"><a href="http://www.nlm.nih.gov/nativevoices/assets/timeline/000/000/098/98_w_full.jpg"><img alt="Cleaning King Crab" title="Cleaning King Crab" src="//www.nlm.nih.gov/nativevoices/assets/timeline/000/000/098/98_w_detail.jpg"></a> <a class="enlarge" style="right: 24px;" href="http://www.nlm.nih.gov/nativevoices/assets/timeline/000/000/098/98_w_full.jpg">Enlarge</a>
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<p>Cleaning Alaskan king crab at a table in the Alaska-Fresh Crab Plant at Homer, Alaska, 1952</p>
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<div class="courtesy">
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<p>Courtesy Ann and Robert Mounteer papers, Alaska Historical Society, Archives and Special Collections, Consortium Library, University of Alaska Anchorage</p>
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