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Review
. 2009 Jul 13;14(7):2535-54.
doi: 10.3390/molecules14072535.

Bacterial extracellular polysaccharides involved in biofilm formation

Barbara Vu  1 , Miao Chen, Russell J Crawford, Elena P Ivanova
Affiliations
Review

Bacterial extracellular polysaccharides involved in biofilm formation

Barbara Vu et al. Molecules. .

Abstract

Extracellular polymeric substances (EPS) produced by microorganisms are a complex mixture of biopolymers primarily consisting of polysaccharides, as well as proteins, nucleic acids, lipids and humic substances. EPS make up the intercellular space of microbial aggregates and form the structure and architecture of the biofilm matrix. The key functions of EPS comprise the mediation of the initial attachment of cells to different substrata and protection against environmental stress and dehydration. The aim of this review is to present a summary of the current status of the research into the role of EPS in bacterial attachment followed by biofilm formation. The latter has a profound impact on an array of biomedical, biotechnology and industrial fields including pharmaceutical and surgical applications, food engineering, bioremediation and biohydrometallurgy. The diverse structural variations of EPS produced by bacteria of different taxonomic lineages, together with examples of biotechnological applications, are discussed. Finally, a range of novel techniques that can be used in studies involving biofilm-specific polysaccharides is discussed.

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Figures

Figure 1
Figure 1
The structure of dextran with branching at C3 [74].
Figure 2
Figure 2
The structure of kefiran, the polysaccharide found in kefir grains [75].
Figure 3
Figure 3
The structure of bacterial cellulose [80].
Figure 4
Figure 4
The primary structure of gellan gum [74].
Figure 5
Figure 5
Chemical structure of curdlan [83].
Figure 6
Figure 6
The primary structure of welan gum [74].
Figure 7
Figure 7
The structure of: (a) the major disaccharide sequence, (b) the minor disaccharide sequence of heparin and (c) the polysaccharide produced by E. coli [85].
Figure 8
Figure 8
The structure of (a) β-d-mannuronic acid, (b) α-l-guluronic acid and (c) alginate [67].
Figure 9
Figure 9
The structure of xanthan [68].
See this image and copyright information in PMC

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