{"id":13303,"date":"2017-11-22T11:00:10","date_gmt":"2017-11-22T16:00:10","guid":{"rendered":"http:\/\/circulatingnow.nlm.nih.gov\/?p=13303"},"modified":"2024-11-13T14:37:46","modified_gmt":"2024-11-13T19:37:46","slug":"field-trip-nlm-visits-the-national-agricultural-library","status":"publish","type":"post","link":"https:\/\/circulatingnow.nlm.nih.gov\/2017\/11\/22\/field-trip-nlm-visits-the-national-agricultural-library\/","title":{"rendered":"Field Trip: NLM visits the National Agricultural Library"},"content":{"rendered":"

By Rebecca Warlow ~<\/em><\/p>\n

As the holidays approach, you may be getting ready for a trip to see family and enjoy good food. Recently several staff from the National Library of Medicine (NLM) took a field trip over the river and through the woods\u2014well actually across the Beltway\u2014to visit our colleagues at the National Agricultural Library (NAL)<\/a> in Beltsville, Maryland, to learn more about their food-related collections and their exciting work in the areas of \u00a0digitization, access, and preservation.<\/p>\n

NLM and NAL are two of the five national libraries in the United States, along with the National Transportation Library<\/a>, the National Library of Education<\/a>, and the Library of Congress<\/a>. NLM and NAL both trace their beginnings to the 19th century.\u00a0 In fact, our histories are as similar as siblings:<\/p>\n