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Items: 1 to 20 of 412

1.
Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review
Orsolya Tompa, Anna Kiss, Sándor Soós, Zoltán Lakner, Ana Raner, Gyula Kasza, Dávid Szakos
Nutr Rev. 2025 Apr; 83(4): 771–791. Published online 2025 Jan 23. doi: 10.1093/nutrit/nuae207
PMCID:
PMC11894255
ArticlePDF–1.9M
2.
Effects of Infant Formula Supplemented With Prebiotics on the Gut Microbiome, Gut Environment, Growth Parameters, and Safety and Tolerance: A Systematic Review and Meta-Analysis
Maryam Kebbe, Kennedy Leung, Ben Perrett, Raylene A Reimer, Kristi Adamo, Leanne M Redman
Nutr Rev. 2025 Mar; 83(3): 422–447. Published online 2025 Jan 20. doi: 10.1093/nutrit/nuae184
PMCID:
PMC11819492
ArticlePDF–2.2M
3.
Rice Bran Extraction and Stabilization Methods for Nutrient and Phytochemical Biofortification, Nutraceutical Development, and Dietary Supplementation
Prajna Priyadarshini Das, Mir Zahoor Gul, Annika M Weber, Rakesh K Srivastava, Balram Marathi, Elizabeth P Ryan, Irfan A Ghazi
Nutr Rev. 2025 Apr; 83(4): 692–712. Published online 2024 Dec 6. doi: 10.1093/nutrit/nuae174
PMCID:
PMC11894254
ArticlePDF–1.6M
4.
Non–Sugar-Sweetened Beverages and Risk of Chronic Diseases: An Umbrella Review of Meta-analyses of Prospective Cohort Studies
Sara Beigrezaei, Hamidreza Raeisi-Dehkordi, Juliana Alexandra Hernández Vargas, Mojgan Amiri, Vicente Artola Arita, Yvonne T van der Schouw, Amin Salehi-Abargouei, Taulant Muka, Angeline Chatelan, Oscar H Franco
Nutr Rev. 2025 Apr; 83(4): 663–674. Published online 2024 Sep 26. doi: 10.1093/nutrit/nuae135
PMCID:
PMC11894252
ArticlePDF–844K
5.
Prospects of Food Taxes for Planetary Health: A Systematic Review of Modeling Studies
Ágota Mészáros, Norbert Dósa, Anna Péterfi, Krisztián Horváth, Zsófia Szarvas, Jeremiás M Balogh, Balázs Munkácsy, Zoltán Vokó
Nutr Rev. 2025 Mar; 83(3): 503–524. Published online 2024 Sep 16. doi: 10.1093/nutrit/nuae111
PMCID:
PMC11879128
ArticlePDF–1.0M
6.
Insights into the Anticancer Mechanisms Modulated by Gamma and Delta Tocotrienols in Colorectal Cancers
Ali Qusay Khalid, Tabarek Najeeb Zaidan, Saatheeyavaane Bhuvanendran, Kasthuri B Magalingam, Shaza M Mohamedahmed, Premdass Ramdas, Ammu K Radhakrishnan
Nutr Rev. 2025 Mar; 83(3): e1295–e1310. Published online 2024 Aug 24. doi: 10.1093/nutrit/nuae108
PMCID:
PMC11819494
ArticlePDF–1.6M
7.
Exploring the traditional Chinese diet and its association with health status—a systematic review
Jizhao Niu, Bai Li, Qing Zhang, Ge Chen, Angeliki Papadaki
Nutr Rev. 2025 Feb; 83(2): e237–e256. Published online 2024 Aug 2. doi: 10.1093/nutrit/nuae013
PMCID:
PMC11723156
ArticlePDF–1.3M
8.
Nutritional Strategies for Optimizing Health, Sports Performance, and Recovery for Female Athletes and Other Physically Active Women: A Systematic Review
Mar Larrosa, Angel Gil-Izquierdo, Liliana Guadalupe González-Rodríguez, María José Muñoz Alférez, Alejandro F San Juan, Ángela Sánchez-Gómez, Natalia Calvo-Ayuso, Juan José Ramos-Álvarez, Diego Fernández-Lázaro, Raúl Lopez-Grueso, Inmaculada López-León, Javier Moreno-Lara, Diego Domínguez-Balmaseda, Román Illescas-Quiroga, Eduardo Cuenca, Teba López, Juan José Montoya, Daiana Priscila Rodrigues-de-Souza, Elena Carrillo-Alvarez, Arturo Casado, Belén Rodriguez-Doñate, Mireia Porta-Oliva, Catalina Santiago, Támara Iturriaga, Beatriz De Lucas, Ángela García Solaesa, María del Pilar Montero-López, Elvira Benítez De Gracia, Pablo Veiga-Herreros, Alejandro Muñoz-López, Eva Orantes-Gonzalez, José Carlos Barbero-Alvarez, Ruth Cabeza-Ruiz, Ángel Carnero-Diaz, Isabel Sospedra, Luis Miguel Fernández-Galván, José Miguel Martínez-Sanz, Francisco Javier Martín-Almena, Margarita Pérez, Eduardo J Guerra-Hernández, Álvaro López-Samanes, Antonio Jesús Sánchez-Oliver, Raúl Domínguez
Nutr Rev. 2025 Mar; 83(3): e1068–e1089. Published online 2024 Jul 12. doi: 10.1093/nutrit/nuae082
PMCID:
PMC11819490
ArticlePDF–1.3M
9.
Systematic Review on the Impact of Salt-Reduction Initiatives by Socioeconomic Position to Address Health Inequalities in Adult Populations
Ana Contreras Navarro, Kerrie Gallagher, Sally Griffin, Clarissa L Leydon, Ivan J Perry, Janas M Harrington
Nutr Rev. 2025 Mar; 83(3): e1090–e1100. Published online 2024 Jul 8. doi: 10.1093/nutrit/nuae088
PMCID:
PMC11819476
ArticlePDF–652K
10.
Adherence to Mediterranean Diet and Health Outcomes in Adolescents: An Umbrella Review
Annalisa Di Nucci, Marco Silano, Erica Cardamone
Nutr Rev. 2025 Mar; 83(3): e1329–e1342. Published online 2024 Jul 2. doi: 10.1093/nutrit/nuae085
Correction in:
Nutr Rev. 2025 Mar; 83(3): 595.
PMCID:
PMC11819493
ArticlePDF–1004K
11.
The Association of Oral Processing Factors and Nutrient Intake in Community-Dwelling Older Adults: A Systematic Review and Meta-Analysis
Supatchayaporn Nitsuwat, James Webster, Anwesha Sarkar, Janet Cade
Nutr Rev. 2025 Mar; 83(3): e762–e777. Published online 2024 Jun 25. doi: 10.1093/nutrit/nuae080
PMCID:
PMC11819486
ArticlePDF–1.9M
12.
Health Benefits of Palm Tocotrienol-Rich Fraction: A Systematic Review of Randomized Controlled Trials
Aaron Deming Looi, Uma Devi Palanisamy, Mohanambal Moorthy, Ammu K Radhakrishnan
Nutr Rev. 2025 Feb; 83(2): 307–328. Published online 2024 Jun 25. doi: 10.1093/nutrit/nuae061
PMCID:
PMC11723135
ArticlePDF–1.7M
13.
Antioxidant and Anti-inflammatory Effects of Marine Phlorotannins and Bromophenols Supportive of Their Anticancer Potential
Luis Goya, Raquel Mateos
Nutr Rev. 2025 Mar; 83(3): e1225–e1242. Published online 2024 Jun 18. doi: 10.1093/nutrit/nuae066
PMCID:
PMC11819485
ArticlePDF–1.5M
14.
The impact of time-restricted eating on health-related quality of life: a systematic literature review
Brooke E Sones, Brooke L Devlin
Nutr Rev. 2025 Feb; 83(2): 230–248. Published online 2024 May 10. doi: 10.1093/nutrit/nuae044
PMCID:
PMC11723158
ArticlePDF–1.3M
15.
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects
Inés Domínguez-López, Anallely López-Yerena, Anna Vallverdú-Queralt, Mercè Pallàs, Rosa M Lamuela-Raventós, Maria Pérez
Nutr Rev. 2025 Feb; 83(2): e533–e546. Published online 2024 Apr 30. doi: 10.1093/nutrit/nuae034
PMCID:
PMC11723161
ArticlePDF–1.4M
16.
Effect of nutritional interventions on the psychological symptoms of premenstrual syndrome in women of reproductive age: a systematic review of randomized controlled trials
Jazz Robinson, Amy Ferreira, Marina Iacovou, Nicole J Kellow
Nutr Rev. 2025 Feb; 83(2): 280–306. Published online 2024 Apr 29. doi: 10.1093/nutrit/nuae043
PMCID:
PMC11723155
ArticlePDF–1.9M
17.
Orthorexia nervosa in dietitians and dietetics students—prevalence, risk factors, and interventions: a scoping review using a systematic approach
Chloe Ephrem, Rana Rizk, Danielle Saadeh, Souheil Hallit, Sahar Obeid, Carolien Martijn
Nutr Rev. 2025 Feb; 83(2): 382–396. Published online 2024 Feb 21. doi: 10.1093/nutrit/nuae009
PMCID:
PMC11723157
ArticlePDF–1.1M
18.
Exploring the physiological factors relating to energy balance in women with polycystic ovary syndrome: a scoping review
Kay Nguo, Margaret McGowan, Stephanie Cowan, Zoe Davidson, Stephanie Pirotta, Aimee L Dordevic, Helena Teede, Maryam Hajishafiee, Mikaeli Carmichael, Lisa J Moran
Nutr Rev. 2025 Jan; 83(1): 160–174. Published online 2024 Feb 12. doi: 10.1093/nutrit/nuad169
PMCID:
PMC11632379
ArticlePDF–2.4M
19.
Prevalence, risk factors, and clinical outcomes of vitamin C deficiency in adult hospitalized patients in high-income countries: a scoping review
Janet E Golder, Judith D Bauer, Lisa A Barker, Christopher N Lemoh, Simone J Gibson, Zoe E Davidson
Nutr Rev. 2024 Nov; 82(11): 1605–1621. Published online 2024 Jan 14. doi: 10.1093/nutrit/nuad157
PMCID:
PMC11465154
ArticlePDF–951K
20.
Correction to: Sensory acceptability of biofortified foods and food products: a systematic review
Nutr Rev. 2025 Feb; 83(2): e740. Published online 2024 Jan 13. doi: 10.1093/nutrit/nuad173
Corrects:
Nutr Rev. 2024 Jul; 82(7): 892–912.
PMCID:
PMC11723136
CorrectionPDF–204K

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