Measures to improve wine malolactic fermentation

doi:10.1007/s00253-018-09608-8

Review

. 2019 Mar;103(5):2033-2051.

doi: 10.1007/s00253-018-09608-8. Epub 2019 Jan 16.

Measures to improve wine malolactic fermentation

Krista M Sumby^{1

2}, Louise Bartle¹, Paul R Grbin^{1

2}, Vladimir Jiranek^{3

4}

Affiliations

¹ Department of Wine and Food Science, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, South Australia, Australia.
² Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide, Waite Campus, Adelaide, South Australia, Australia.
³ Department of Wine and Food Science, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, South Australia, Australia. vladimir.jiranek@adelaide.edu.au.
⁴ Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide, Waite Campus, Adelaide, South Australia, Australia. vladimir.jiranek@adelaide.edu.au.

PMID: 30648191
DOI: 10.1007/s00253-018-09608-8

Review

Measures to improve wine malolactic fermentation

Krista M Sumby et al. Appl Microbiol Biotechnol. 2019 Mar.

. 2019 Mar;103(5):2033-2051.

doi: 10.1007/s00253-018-09608-8. Epub 2019 Jan 16.

Authors

Krista M Sumby^{1

2}, Louise Bartle¹, Paul R Grbin^{1

2}, Vladimir Jiranek^{3

4}

Affiliations

¹ Department of Wine and Food Science, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, South Australia, Australia.
² Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide, Waite Campus, Adelaide, South Australia, Australia.
³ Department of Wine and Food Science, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Adelaide, South Australia, Australia. vladimir.jiranek@adelaide.edu.au.
⁴ Australian Research Council Training Centre for Innovative Wine Production, University of Adelaide, Waite Campus, Adelaide, South Australia, Australia. vladimir.jiranek@adelaide.edu.au.

PMID: 30648191
DOI: 10.1007/s00253-018-09608-8

Abstract

This review focuses on the considerable amount of research that has been directed towards the improvement of efficiency and reliability of malolactic fermentation (MLF), which is important in winemaking. From this large body of work, it is clear that reliable MLF is essential for process efficiency and prevention of spoilage in the final product. Impediments to successful MLF in wine, the impact of grape and wine ecology and how this may affect MLF outcome are discussed. Further focus is given to how MLF success may be enhanced, via alternative inoculation strategies, MLF progress sensing technologies and the use of different bacterial species. An update of how this information may be used to enhance and improve sensory outcomes through metabolite production during MLF and suggestions for future research priorities for the field are also provided.

Keywords: Lactobacillus; Malolactic fermentation; Oenococcus oeni; Wine.

PubMed Disclaimer

Cited by

Inoculum Strategies and Performances of Malolactic Starter Lactobacillus plantarum M10: Impact on Chemical and Sensorial Characteristics of Fiano Wine.
Lombardi SJ, Pannella G, Iorizzo M, Testa B, Succi M, Tremonte P, Sorrentino E, Di Renzo M, Strollo D, Coppola R. Lombardi SJ, et al. Microorganisms. 2020 Apr 4;8(4):516. doi: 10.3390/microorganisms8040516. Microorganisms. 2020. PMID: 32260418 Free PMC article.
Microbial Resources as a Tool for Enhancing Sustainability in Winemaking.
Nardi T. Nardi T. Microorganisms. 2020 Apr 2;8(4):507. doi: 10.3390/microorganisms8040507. Microorganisms. 2020. PMID: 32252445 Free PMC article. Review.
mleS in Staphylococcus aureus Contributes to Microaerobic Metabolic Activity, Abscess Formation, and Survival in Macrophages.
Chen F, Yin Y, Chen H, Li S, Yin G, Wang H. Chen F, et al. Microbiol Spectr. 2023 Jun 15;11(3):e0090923. doi: 10.1128/spectrum.00909-23. Epub 2023 Apr 13. Microbiol Spectr. 2023. PMID: 37052483 Free PMC article.
Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider.
Hu L, Chen X, Cao Y, Gao P, Xu T, Xiong D, Zhao Z. Hu L, et al. Food Chem X. 2024 Jun 17;23:101575. doi: 10.1016/j.fochx.2024.101575. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39022787 Free PMC article.
Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma.
Zhang B, Liu D, Liu H, Shen J, Zhang J, He L, Li J, Zhou P, Guan X, Liu S, Shi K. Zhang B, et al. Food Chem X. 2024 Apr 9;22:101369. doi: 10.1016/j.fochx.2024.101369. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38633743 Free PMC article.

See all "Cited by" articles

Publication types

Actions

MeSH terms

Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions
Actions

Save citation to file

Email citation

Add to Collections

Add to My Bibliography

Your saved search

Create a file for external citation management software

Your RSS Feed

Measures to improve wine malolactic fermentation

Affiliations

Measures to improve wine malolactic fermentation

Authors

Affiliations

Abstract

Similar articles

Cited by

Publication types

MeSH terms

Substances

Grants and funding

LinkOut - more resources

Full Text Sources

Other Literature Sources

Abstract

Similar articles

Cited by

Publication types

MeSH terms

Substances

Related information

Grants and funding

LinkOut - more resources

Full Text Sources

Other Literature Sources