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. 2007 Apr;387(7):2595-600.
doi: 10.1007/s00216-007-1117-2. Epub 2007 Jan 24.

Monitoring the traceability of the pH of a primary tetraborate buffer: comparison of results from primary and secondary apparatus

Enrico Prenesti  1 , Paola Fisicaro, Silvia Berto, Enzo Ferrara, Pier Giuseppe Daniele
Affiliations

Monitoring the traceability of the pH of a primary tetraborate buffer: comparison of results from primary and secondary apparatus

Enrico Prenesti et al. Anal Bioanal Chem. 2007 Apr.

Abstract

This paper reports evaluation of the behaviour of different combined glass electrodes applied to measurement of the pH of a primary, 0.01 mol kg(-1), tetraborate buffer. Measurements were first performed by use of a primary Harned cell (at 15, 25, and 37 degrees C); these results were then compared with those obtained for the same solution by use of three combined glass electrodes (25 degrees C) with different membranes and liquid-junction designs, calibrated by use of commercial pH-metric buffers. The pH of the same solution was also measured in terms of the molal concentration of hydrogen ions, using acid-base titration to evaluate the formal potential difference K of each cell at fixed ionic strength, I, adjusted by addition of KCl or Et4NI (tetraethylammonium iodide). The reference value from primary measurement, paH = 9.171, was slightly closer to the mean value obtained by determination of concentration, rather than that obtained by direct measurement of activity; the differences were smaller than the extended uncertainty characteristics of the secondary measurements. The importance of evaluation of the ionic strength of the solution under study is emphasised. We verified that for tetraborate buffer slight modification of the value of I used to calculate gamma (i) (the activity coefficient of a single ion) in the calculation of paH from the acidity function at zero molality of chloride can significantly affect the reference value of the calibrator tool. This is true, in general, for low values of the ionic strength, such as those considered in this work; an approximate value of I can then cause distortions along the pH traceability chain. Application of the concepts of thermodynamics to this traceability chain is discussed.

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