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Classification 2025 Winter Edition

Worldwide source of medical classification resources

Class Index

non-alpha A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
In a particular area, with the subject of the original study
(Form number 20 in any NLM schedule where applicable)
Chemistry
QU 50
Digestion
WI 102
For children
General
WS 115
For adolescents
WS 132
For children ages 2-12
WS 130
Fresh food
WA 703
Metabolism
QU 120
Nutritive value
QU 145.5
Public health aspects
WA 695 - WA 722
See also names of specific foods
See also Nutritional Physiological Phenomena
See also Nutritional Requirements
See also Plants, Edible
See also Diet Therapy
See also Infant Food
General
QU 50
Analysis for specific nutritive agents
QU 50 - QU 99
See also Food Safety
See also Nutritive Value
General
WA 695
Maternal or child welfare
WA 310 - WA 320
Restaurant sanitation
WA 799
Sanitation
WA 695 - WA 722
See also Maillard Reaction
Economics
HD 9000 - HD 9495
Occupational medicine aspects
WA 400 - WA 495
Public health aspects
WA 695 - WA 722
Quality Control
TP 372.5
See also names of specific industries and food processing activities
See also Food Handling
See also Food Packaging
See also Food-Processing Industry
See also Food Technology
See also Meat-Packing Industry
Of specific food, with the food
See also specific types of food intolerance