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Found 1 result for Related Articles by Review for PMID: 39808050
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Review

Pizza Consumption in the U.S. What We Eat in America, NHANES 2017-March 2020 Prepandemic

M. Katherine Hoy, Theo Murayi, Alanna J. Moshfegh
In: FSRG Dietary Data Briefs [Internet]. Beltsville (MD): United States Department of Agriculture (USDA); 2010. Dietary Data Brief No. 62.
2024 Nov.
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Review

Pizza Consumption in the U.S. What We Eat in America, NHANES 2017-March 2020 Prepandemic

M. Katherine Hoy et al.
Free Books & Documents

Excerpt

Pizza is a popular go-to option for last-minute meals and get-togethers because it is convenient, affordable and easy to serve. It has also been ranked as the fourth most craved food (1). As a mixed food item, pizza is a good source of many nutrients. However, many of the qualities that make pizza craveable may lead to excess intake of some nutrients that are of public health concern – saturated fat, sodium, and sugar (2). Given its popularity, characterizing who consumes pizza and its contribution to dietary intake of the U.S. population is informative. The purpose of this report is to describe current data on pizza consumption among the U.S. population and its contribution to energy and nutrient intake. For this report, dietary intake data from What We Eat in America, NHANES 2017-March 2020 Prepandemic were used.

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References

    1. American Pizza Community. “America Eats Pizza”. Available at: https://www.americanpizzacommunity.com/about-pizza.html Accessed June 25, 2024.
    1. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. December 2020. Available at https://www.dietaryguidelines.gov/.
    1. U.S. Department of Health and Human Services, Office of the Assistant Secretary for Planning and Evaluation. Poverty guidelines. https://aspe.hhs.gov/poverty-guidelines. Accessed March 6, 2023.
    1. National Health and Nutrition Examination Survey 2017-March 2020 Data Documentation, Codebook, and Frequencies Dietary Interview - Individual Foods, First Day, July 2022. https://wwwn.cdc.gov/NCHS/nhanes/2017-2018/P_DR1IFF.htm#DR1FS. Accessed July 2, 2024.
    1. Food Data Central https://fdc.nal.usda.gov/fdc-app.html#/food-details/173292/measures. Accessed July 1, 2024.

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