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Items: 1 to 20 of 7110

1.
How Do the Indices based on the EAT-Lancet Recommendations Measure Adherence to Healthy and Sustainable Diets? A Comparison of Measurement Performance in Adults from a French National Survey
Agustín R Miranda, Florent Vieux, Matthieu Maillot, Eric O Verger
Curr Dev Nutr. 2025 Mar; 9(3): 104565. Published online 2025 Feb 7. doi: 10.1016/j.cdnut.2025.104565
PMCID:
PMC11919322
ArticlePDF–4.3M
2.
Corrigendum for ‘P24-044-24 The Impact of Enhancing Nutrition and Antenatal Infection Treatment on Birth Outcomes in Amhara, Ethiopia: A Pragmatic Randomized Clinical Effectiveness Study’ [Current Developments in Nutrition 8S2 (2024)]
Yunhee Kang, Firehiwot Workneh, Kalkidan Yibeltal, Nebiyou Fasil, Sitota Tsegaye, Estifanos Baye, Yoseph Berhane, Workagegnehu Tarekegn Kidane, Mulatu Melese Derebe, Fred Van Dyk, Michelle Eglovitch, Ingrid E Olson, Mandefro M Mengistie, Fisseha Shiferie, Fitsum Tsegaye, Tigest Shifraw, Chunling Lu, Krysten North, Grace J Chan, Sheila Isanaka, Rose L Molina, Amare Worku Tadesse, Blair J Wylie, Parul Christian, Luke C Mullany, Alemayehu Worku, Yemane Berhane, Anne CC Lee
Curr Dev Nutr. 2025 Feb; 9(2): 104553. Published online 2025 Feb 4. doi: 10.1016/j.cdnut.2025.104553
PMCID:
PMC11914906
CorrectionPDF–214K
3.
The Effect of Protein Intake on Bone Disease, Kidney Disease, and Sarcopenia: A Systematic Review
Toyin Lamina, Sallee Brandt, Hamdi I Abdi, Hawking Yam, Ashenafi G Hayi, Romil Parikh, Chelsey Kirkland, Amy M Claussen, Kendal M Burstad, Joanne L Slavin, Levi Teigen, Lyn M Steffen, Kathleen M Hill Gallant, Tasma Harindhanavudhi, Anne Kouri, Sue Duval, Jamie Stang, Mary Butler
Curr Dev Nutr. 2025 Mar; 9(3): 104546. Published online 2025 Jan 21. doi: 10.1016/j.cdnut.2025.104546
PMCID:
PMC11894306
ArticlePDF–932K
4.
Digital Marketing of Unhealthy Foods and Non-alcoholic Beverages to Children and Adolescents: A Narrative Review
Gabriela Fretes, Paula Veliz, Ana Maria Narvaez, D’Arcy Williams, Romain Sibille, Maaike Arts, Jef L Leroy
Curr Dev Nutr. 2025 Feb; 9(2): 104545. Published online 2025 Jan 13. doi: 10.1016/j.cdnut.2025.104545
PMCID:
PMC11880703
ArticlePDF–489K
5.
School Milk Programs in Latin America and the Caribbean
Ayala Wineman, Maria Martinez, Nicole Jacquet, Eth Ludmilla Rodrigues, Arlene Mitchell
Curr Dev Nutr. 2025 Feb; 9(2): 104541. Published online 2024 Dec 28. doi: 10.1016/j.cdnut.2024.104541
PMCID:
PMC11795587
ArticlePDF–695K
6.
Life Expectancy Gain of Implementing the Nordic Nutrition Recommendations 2023: Modeling From 8 Nordic and Baltic Countries
Elaheh Javadi Arjmand, Erik K Arnesen, Øystein Ariansen Haaland, Jan-Magnus Økland, Katherine M Livingstone, John C Mathers, Carlos Celis-Morales, Kjell Arne Johansson, Lars T Fadnes
Curr Dev Nutr. 2025 Feb; 9(2): 104540. Published online 2024 Dec 28. doi: 10.1016/j.cdnut.2024.104540
PMCID:
PMC11786883
ArticlePDF–1.9M
7.
Low-Dose Caffeine Supplementation Is a Valuable Strategy for Increasing Time to Exhaustion, Explosive Power, and Reducing Muscle Soreness in Professional Male Kickboxers
Maziar Saremi, Fatemeh Shahriari, Mohammad Hemmatinafar, Rasoul Rezaei, Alireza Niknam, Michael Nordvall, Alexei Wong, Reza Bagheri
Curr Dev Nutr. 2025 Jan; 9(1): 104538. Published online 2024 Dec 21. doi: 10.1016/j.cdnut.2024.104538
PMCID:
PMC11780082
ArticlePDF–1.0M
8.
Nutrient Profiling Models in Low- and Middle-Income Countries Considering Local Nutritional Challenges: A Systematic Review
Marie Tassy, Ries van Dijk, Alison L Eldridge, Tsz Ning Mak, Adam Drewnowski, Edith JM Feskens
Curr Dev Nutr. 2025 Jan; 9(1): 104530. Published online 2024 Dec 16. doi: 10.1016/j.cdnut.2024.104530
PMCID:
PMC11780086
ArticlePDF–1.2M
9.
Food Acquisition Coping Strategies Vary Based on Food Security Among University Students
Emily Sklar, Gwen M Chodur, Leslie Kemp, Deborah S Fetter, Rachel E Scherr
Curr Dev Nutr. 2025 Jan; 9(1): 104529. Published online 2024 Dec 16. doi: 10.1016/j.cdnut.2024.104529
PMCID:
PMC11773212
ArticlePDF–549K
10.
Berberine Inhibits Breast Cancer Stem Cell Development and Decreases Inflammation: Involvement of miRNAs and IL-6
Nour Ibrahim, Nawal Alsadi, Hamed Yasavoli-Sharahi, Roghayeh Shahbazi, Mary Joe Hebbo, Darshan Kambli, Florencia Balcells, Chantal Matar
Curr Dev Nutr. 2025 Feb; 9(2): 104532. Published online 2024 Dec 15. doi: 10.1016/j.cdnut.2024.104532
PMCID:
PMC11786844
ArticlePDF–1.6M
11.
“Where” and “What” Do Adolescent Athletes Learn When It Comes to Food Literacy Compared With Adolescents that Do Not Play Sports? A Gender-Based Thematic Analysis
Alysha L Deslippe, Coralie Bergeron, Olivia Y Wu, Kimberley J Hernandez, Emilie Comtois-Rousseau, Tamara R Cohen
Curr Dev Nutr. 2025 Feb; 9(2): 104525. Published online 2024 Dec 10. doi: 10.1016/j.cdnut.2024.104525
PMCID:
PMC11803840
ArticlePDF–430K
12.
Impact of Livelihood Diversification on Rural Households’ Food and Nutrition Security: Evidence from West Shoa Zone of Oromia Regional State, Ethiopia
Firafis Haile, Jema Haji Mohamed, Chanaylew Seyoum Aweke, Terefe Tolessa Muleta
Curr Dev Nutr. 2025 Jan; 9(1): 104521. Published online 2024 Dec 10. doi: 10.1016/j.cdnut.2024.104521
PMCID:
PMC11787014
ArticlePDF–1.0M
13.
Anthocyanin-Rich Blackcurrant Supplementation as a Nutraceutical Ergogenic Aid for Exercise Performance and Recovery: A Narrative Review
Mark ET Willems, Sam D Blacker, Stefano Montanari, Matthew D Cook
Curr Dev Nutr. 2025 Jan; 9(1): 104523. Published online 2024 Dec 10. doi: 10.1016/j.cdnut.2024.104523
PMCID:
PMC11782858
ArticlePDF–462K
14.
Breast Cancer Survivors’ Diet and Physical Activity Preferences and Barriers: How COVID-19 Changed the Intervention Landscape
Xin Chen, Chungyi Chiu, Helen Hoi Ting Cheung, Sylvia L Crowder, Xi Chen, Linda Trinh, Anna E Arthur
Curr Dev Nutr. 2025 Jan; 9(1): 104519. Published online 2024 Dec 10. doi: 10.1016/j.cdnut.2024.104519
PMCID:
PMC11750260
ArticlePDF–444K
15.
Improved Diet Quality in Elite and Entry-Level Military Women Compared With Civilian-Matched Counterparts
Tyler E Oliver, Soothesuk Kusumpa, Laura J Lutz, James P McClung, Holly L McClung
Curr Dev Nutr. 2025 Jan; 9(1): 104517. Published online 2024 Nov 29. doi: 10.1016/j.cdnut.2024.104517
PMCID:
PMC11732437
ArticlePDF–624K
16.
Fructose Consumption in Pregnancy and Associations with Maternal and Offspring Hepatic and Whole-Body Adiposity in Rodents: A Scoping Review
Grace Zhao, Sarah Chondon, Clint Gray, Sheridan Gentili, Meagan Stanley, Timothy RH Regnault
Curr Dev Nutr. 2025 Jan; 9(1): 104510. Published online 2024 Nov 27. doi: 10.1016/j.cdnut.2024.104510
PMCID:
PMC11782591
ArticlePDF–894K
17.
Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Implementation of the Food (Promotion and Placement) Regulations
Ella Hurst, Sally G Moore, Lewis W Wallis
Curr Dev Nutr. 2025 Jan; 9(1): 104509. Published online 2024 Nov 20. doi: 10.1016/j.cdnut.2024.104509
PMCID:
PMC11681850
ArticlePDF–1.2M
18.
Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults
Tamlin S Conner, Nicola A Gillies, Anna Worthington, Emma N Bermingham, Jillian J Haszard, Scott O Knowles, Daniel R Bernstein, David Cameron-Smith, Andrea J Braakhuis
Curr Dev Nutr. 2025 Jan; 9(1): 104507. Published online 2024 Nov 16. doi: 10.1016/j.cdnut.2024.104507
PMCID:
PMC11666937
ArticlePDF–629K
19.
Estimating Young Children’s Exposure to Food and Beverage Marketing on Mobile Devices
Erica L Kenney, Rebecca S Mozaffarian, Jasmine Norris, Frances Fleming-Milici, Sara N Bleich
Curr Dev Nutr. 2024 Dec; 8(12): 104505. Published online 2024 Nov 6. doi: 10.1016/j.cdnut.2024.104505
PMCID:
PMC11635717
ArticlePDF–512K
20.
Bread Consumption and Cancer Risk: Systematic Review and Meta-Analysis of Prospective Cohort Studies
Glenn A Gaesser, Siddhartha S Angadi, Craig Paterson, Julie Miller Jones
Curr Dev Nutr. 2024 Dec; 8(12): 104501. Published online 2024 Nov 2. doi: 10.1016/j.cdnut.2024.104501
PMCID:
PMC11634998
ArticlePDF–1000K

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