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PMC Full-Text Search Results

Items: 1 to 20 of 999

1.
Effects of a six-day, whole-diet sweet taste intervention on pleasantness, desire for and intakes of sweet foods: a randomised controlled trial
Aleksandra D. Bielat, Peter J. Rogers, Katherine M. Appleton
Br J Nutr. 2025 Jan 28; 133(2): 277–288. Published online 2024 Dec 19. doi: 10.1017/S0007114524003209
PMCID:
PMC11813625
ArticlePDF–1.0M
2.
Turkish version of the renal inpatient nutrition screening tool: validity and reliability for haemodialysis patients
Nursena Ersoy Söke, Emine Karademir, Ebru Bayrak, Muslu Kazım Körez, Hülya Yardımcı
Br J Nutr. 2025 Jan 28; 133(2): 231–238. Published online 2024 Dec 13. doi: 10.1017/S0007114524003192
PMCID:
PMC11813624
ArticlePDF–521K
3.
Effects of n-3 very-long-chain PUFA on bone mineralisation
Martina Torrissen, Elisabeth Ytteborg, Harald Svensen, Tone-Kari Østbye, Gerd Berge, Sjur Reppe, Aleksei Krasnov, Bente Ruyter
Br J Nutr. 2025 Jan 28; 133(2): 145–160. Published online 2024 Nov 29. doi: 10.1017/S0007114524003052
PMCID:
PMC11813626
ArticlePDF–1.0M
4.
No effects of high- v. low-protein breakfast on body composition and cardiometabolic health in young women with overweight: the NewStart randomised trial
Line Barner Dalgaard, Line Thams, Jon Skovgaard Jensen, Astrid Ank Jørgensen, Andreas Breenfeldt Andersen, Kasper Degn Gejl, Hanne Christine Bertram, Mette Hansen
Br J Nutr. 2025 Jan 14; 133(1): 126–135. Published online 2024 Nov 26. doi: 10.1017/S0007114524003015
PMCID:
PMC11793950
ArticlePDF–1.4M
5.
Advancing nutritional disorder classification: unleashing the impact of ICD-11 on clinical practice and public health
Meng Zhang, Carine Alsokhn, Robert Jakob, Naishi Li, Yi Wang
Br J Nutr. 2025 Jan 14; 133(1): 11–12. Published online 2024 Nov 15. doi: 10.1017/S0007114524002502
PMCID:
PMC11793948
ArticlePDF–133K
6.
Relative validity of three diet quality scores derived from the Brief-type Self-administered Diet History Questionnaire and Meal-based Diet History Questionnaire in Japanese adults
Fumi Oono, Kentaro Murakami, Nana Shinozaki, Nana Kimoto, Shizuko Masayasu, Satoshi Sasaki
Br J Nutr. 2024 Dec 28; 132(12): 1663–1673. Published online 2024 Nov 12. doi: 10.1017/S0007114524002058
PMCID:
PMC11695110
ArticlePDF–805K
7.
A systematic review of observational studies on the association between diet quality patterns and visceral adipose tissue
Annalena Thimm, Gertraud Maskarinec, Cherie Guillermo, Katharina Nimptsch, Tobias Pischon
Br J Nutr. 2024 Dec 14; 132(11): 1530–1541. Published online 2024 Nov 12. doi: 10.1017/S000711452400179X
PMCID:
PMC11660310
ArticlePDF–404K
8.
Ultra-processed food consumption is related to screen time among Brazilian adolescents, adults and older adults
Caroline dos Santos Costa, Andrea Wendt, Adriana Kramer Fiala Machado, Luiza Isnardi Cardoso Ricardo, André de Oliveira Werneck, Maria Laura da Costa Louzada
Br J Nutr. 2025 Jan 14; 133(1): 118–125. Published online 2024 Nov 11. doi: 10.1017/S0007114524002848
PMCID:
PMC11793949
ArticlePDF–502K
9.
Temporal patterns of energy intake and physical activity and cross-sectional associations with body weight status in children and adolescents: results from the Portuguese National Food, Nutrition and Physical Activity Survey 2015–2016
Sofia Cardoso, Inês Sanches, Daniela Correia, Sofia Vilela
Br J Nutr. 2024 Dec 28; 132(12): 1684–1697. Published online 2024 Nov 11. doi: 10.1017/S0007114524002861
PMCID:
PMC11695112
ArticlePDF–529K
10.
Minimally processed foods have a higher total antioxidant content compared to processed and ultra-processed foods: results from an analysis of 1946 food items
Anthony J. Basile, Anaissa Ruiz-Tejada, Alex E. Mohr, Steven Stanley, Ellinor Hjelm, Karen L. Sweazea
Br J Nutr. 2024 Dec 28; 132(12): 1555–1561. Published online 2024 Nov 11. doi: 10.1017/S0007114524002800
PMCID:
PMC11695109
ArticlePDF–328K
11.
Are food and beverage purchases reflective of dietary intake? Validity of supermarket purchases as indicator of diet quality in the Supreme Nudge Trial
Chiara Colizzi, Josine M. Stuber, Yvonne T. van der Schouw, Joline W. J. Beulens
Br J Nutr. 2024 Nov 28; 132(10): 1394–1402. Published online 2024 Nov 6. doi: 10.1017/S0007114524002630
PMCID:
PMC11646671
ArticlePDF–425K
12.
Effectiveness and tolerance of enteral nutrition in critically ill patients with COVID-19
Elizabeth Pérez-Cruz, Salvador Ortiz-Gutiérrez, Jorge Alberto Castañón-González, Yuritzy Luna-Camacho, Jessica Garduño-López
Br J Nutr. 2024 Dec 14; 132(11): 1446–1453. Published online 2024 Nov 5. doi: 10.1017/S0007114524002666
PMCID:
PMC11660160
ArticlePDF–946K
13.
Exploring the reporting, intake and recommendations of primary food sources of whole grains globally: a scoping review
Elissa J. Price, Eden M. Barrett, Marijka J. Batterham, Eleanor J. Beck
Br J Nutr. 2024 Nov 28; 132(10): 1365–1376. Published online 2024 Nov 4. doi: 10.1017/S0007114524002678
PMCID:
PMC11646673
ArticlePDF–525K
14.
Effects of non-digestible carbohydrates on gut microbiota and microbial metabolites: a randomised, controlled dietary intervention in healthy individuals
Fiona C. Malcomson, Panayiotis Louca, Andrew Nelson, Naomi D. Willis, Iain McCallum, Long Xie, Arthur C. Ouwehand, Julian D. Stowell, Tom Preston, Douglas J. Morrison, Seamus B. Kelly, D. Michael Bradburn, Nigel J. Belshaw, Ian T. Johnson, Bernard M. Corfe, Christopher J. Stewart, John C. Mathers
Br J Nutr. 2024 Dec 14; 132(11): 1433–1445. Published online 2024 Nov 4. doi: 10.1017/S000711452400271X
PMCID:
PMC7616798
ArticlePDF–6.6M
15.
Burden of selenium deficiency and cost-effectiveness of selenium agronomic biofortification of staple cereals in Ethiopia
Abdu Oumer, Edward J. M. Joy, Hugo De Groote, Martin R. Broadley, Dawd Gashu
Br J Nutr. 2024 Oct 28; 132(8): 1110–1122. Published online 2024 Oct 31. doi: 10.1017/S0007114524001235
PMCID:
PMC11600287
ArticlePDF–613K
16.
Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat
Kristina S. Petersen, Kevin C. Maki, Philip C. Calder, Martha A. Belury, Mark Messina, Carol F. Kirkpatrick, William S. Harris
Br J Nutr. 2024 Oct 28; 132(8): 1039–1050. Published online 2024 Oct 30. doi: 10.1017/S0007114524002459
Correction in:
Br J Nutr. 2024 Oct 28; 132(8): 1051.
PMCID:
PMC11600290
ArticlePDF–353K
17.
Current or recent malaria infection is associated with elevated inflammation-adjusted ferritin concentrations in pre-school children: a secondary analysis of the BRINDA database
Fanny Sandalinas, Amy MacDougall, Suzanne Filteau, Heidi Hopkins, Tineka Blake, Hanqi Luo, Parminder S. Suchdev, Laird Ruth, Melissa F. Young, Edward J. M. Joy
Br J Nutr. 2024 Oct 28; 132(8): 1093–1103. Published online 2024 Oct 25. doi: 10.1017/S0007114524002319
PMCID:
PMC11600282
ArticlePDF–713K
18.
Yeast β-glucan supplementation lowers insulin resistance without altering microbiota composition compared with placebo in subjects with type II diabetes: a phase I exploratory study
Peter Cronin, Cian Hurley, Andrew Ryan, María Zamora-Úbeda, Ashokkumar Govindan, Catherine Stanton, Ger P. Lane, Susan A. Joyce, Paul W. O’Toole, Eibhlís M. O’Connor
Br J Nutr. 2024 Nov 14; 132(9): 1161–1172. Published online 2024 Oct 23. doi: 10.1017/S0007114524002526
PMCID:
PMC11617109
ArticlePDF–815K
19.
Carbohydrate intakes, food sources and tracking in Australian young children
Tinsae Shemelise Tesfaye, Ewa A. Szymlek-Gay, Karen J. Campbell, Miaobing Zheng
Br J Nutr. 2024 Oct 28; 132(8): 1073–1082. Published online 2024 Oct 23. doi: 10.1017/S0007114524002198
PMCID:
PMC11600280
ArticlePDF–1.4M
20.
Effects of daily almond consumption on glycaemia in adults with elevated risk for diabetes: a randomised controlled trial
Li-Chu Huang, Gregory C. Henderson, Richard D. Mattes
Br J Nutr. 2024 Nov 28; 132(10): 1289–1299. Published online 2024 Oct 21. doi: 10.1017/S0007114524001053
PMCID:
PMC11646672
ArticlePDF–439K

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