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Safeguarding the food supply: integrating diverse risks, connecting with consumers, and protecting vulnerable populations : proceedings of a workshop--in brief
- Author(s):
- Snair, Megan
- National Academies of Sciences Engineering and Medicine Health and Medicine Division Food and Nutrition Board Food Forum
- Title(s):
- Safeguarding the food supply: integrating diverse risks, connecting with consumers, and protecting vulnerable populations : proceedings of a workshop--in brief / Megan Snair [editors] ; National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Food Forum.
- Country of Publication:
- United States
- Publisher:
- Washington (DC) : National Academies Press (US), 2025.
- Description:
- 1 online resource (1 PDF file (x pages))
-
Language:
- English
- ISBN:
- 9780309730846
0309730848
- Electronic Links:
- https://www.ncbi.nlm.nih.gov/books/NBK611026/
- Summary:
- The National Academies Food Forum hosted a public workshop in September 2024 to explore science-informed hazard- and risk-based approaches to safeguarding both the domestic and global food systems. Speakers considered nutritional, economic, and equity implications in food safety decision-making, as well as strategies for communicating hazard and risk across sectors. Discussions also included national and international perspectives on risk assessment and public health, highlighting new tools utilizing technologies such as artificial intelligence.
- Notes:
- Issued also in print.
SPONSORS This workshop was partially supported by the American Heart Association; American Society for Nutrition; Cargill, Inc.; Coca-Cola Company; Conagra Brands; Center for Science in the Public Interest; Danone North America; General Mills, Inc.; Institute of Food Technologists; Mars, Inc.; Mondelēz International; National Council on Aging; Ocean Spray Cranberries, Inc.; National Institutes of Health (HHSN263201800029I/75N98023F00028); U.S. Department of Agriculture (59-8040-4-003 and 123A9424P0007); and U.S. Food and Drug Administration (75F40120C00192).
- NLM ID:
- 9918986595206676 [Electronic Resource]