Kelp
- PMID: 38498660
- Bookshelf ID: NBK601838
Kelp
Excerpt
Kelp is a form of seaweed belonging to the order Laminariales that is used as a food and a source of vitamins and minerals, administered as a botanical supplement, and employed in food processing and production of fertilizers. Preparations of kelp are generally recognized as safe, and there is no evidence that they can cause elevations in liver related enzymes or clinically apparent liver injury.
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