Evidence of the genetic diversity and clonal population structure of Oenococcus oeni strains isolated from different wine-making regions of China
- PMID: 30047084
- DOI: 10.1007/s12275-018-7568-7
Evidence of the genetic diversity and clonal population structure of Oenococcus oeni strains isolated from different wine-making regions of China
Abstract
Studies of the genetic diversity and population structure of Oenococcus oeni (O. oeni) strains from China are lacking compared to other countries and regions. In this study, amplified fragment length polymorphism (AFLP) and multilocus sequence typing (MLST) methods were used to investigate the genetic diversity and regional evolutionary patterns of 38 O. oeni strains isolated from different wine-making regions in China. The results indicated that AFLP was markedly more efficient than MLST for typing O. oeni strains. AFLP distinguished 37 DNA patterns compared to 7 sequence types identified using MLST, corresponding to discriminatory indices of 0.999 and 0.602, respectively. The AFLP results revealed a high level of genetic diversity among the O. oeni strains from different regions of China, since two subpopulations and an intraspecific homology higher than 60% were observed. Phylogenetic analysis of the O. oeni strains using the MLST method also identified two major phylogroups, which were differentiated into two distinct clonal complexes by minimum spanning tree analysis. Neither intragenic nor intergenic recombination verified the existence of the clonal population structure of the O. oeni strains.
Keywords: Oenococcus oeni; amplified fragment length polymorphism; clonal population structure; genetic diversity; multilocus sequence typing.
Similar articles
-
Biogeography of Oenococcus oeni Reveals Distinctive but Nonspecific Populations in Wine-Producing Regions.Appl Environ Microbiol. 2017 Jan 17;83(3):e02322-16. doi: 10.1128/AEM.02322-16. Print 2017 Feb 1. Appl Environ Microbiol. 2017. PMID: 27864168 Free PMC article.
-
Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines.Food Microbiol. 2015 Aug;49:82-94. doi: 10.1016/j.fm.2015.02.001. Epub 2015 Feb 12. Food Microbiol. 2015. PMID: 25846918
-
Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine.Food Microbiol. 2014 Sep;42:142-8. doi: 10.1016/j.fm.2014.02.004. Epub 2014 Feb 24. Food Microbiol. 2014. PMID: 24929730
-
Distribution of Oenococcus oeni populations in natural habitats.Appl Microbiol Biotechnol. 2019 Apr;103(7):2937-2945. doi: 10.1007/s00253-019-09689-z. Epub 2019 Feb 20. Appl Microbiol Biotechnol. 2019. PMID: 30788540 Free PMC article. Review.
-
Oenococcus oeni and the genomic era.FEMS Microbiol Rev. 2017 Aug 1;41(Supp_1):S84-S94. doi: 10.1093/femsre/fux034. FEMS Microbiol Rev. 2017. PMID: 28830095 Review.
Cited by
-
Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma.Food Chem X. 2024 Apr 9;22:101369. doi: 10.1016/j.fochx.2024.101369. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38633743 Free PMC article.
-
Molecular typing tools for identifying and characterizing lactic acid bacteria: a review.Food Sci Biotechnol. 2020 Aug 16;29(10):1301-1318. doi: 10.1007/s10068-020-00802-x. eCollection 2020 Oct. Food Sci Biotechnol. 2020. PMID: 32995049 Free PMC article. Review.
-
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy).Microorganisms. 2022 Apr 9;10(4):795. doi: 10.3390/microorganisms10040795. Microorganisms. 2022. PMID: 35456845 Free PMC article.
-
Lactic acid bacteria as an eco-friendly approach in plant production: Current state and prospects.Folia Microbiol (Praha). 2024 Jun;69(3):465-489. doi: 10.1007/s12223-024-01146-3. Epub 2024 Feb 23. Folia Microbiol (Praha). 2024. PMID: 38393576 Review.
References
MeSH terms
LinkOut - more resources
Full Text Sources
Other Literature Sources