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<p><strong>You Are Here:</strong> <span class="crumb_link"><a href="/" class="crumb_link">AHRQ Archive Home</a> > <a href="/prep/" class="crumb_link">Public Health Preparedness Archive</a> > <a href="." class="crumb_link">Development of Models for Emergency Preparedness</a></span></p>
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<tr>
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<td height="30px"><span class="title"><a name="h1" id="h1"></a>Development of Models for Emergency Preparedness </span></td>
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</tr>
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<tr>
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<td><div id="centerContent"><p><strong>Public Health Emergency Preparedness</strong></p> <div class="headnote">
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<p>This resource was part of AHRQ's Public Health Emergency Preparedness program, which was discontinued on June 30, 2011, in a realignment of Federal efforts.</p>
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<!-- <p>Now this resource is supported by the <a href="http://emergency.cdc.gov/">Centers for Disease Control and Prevention</a> (CDC).</p> -->
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<p>This information is for reference purposes only. It was current when produced and may now be outdated. Archive material is no longer maintained, and some links may not work. Persons with disabilities having difficulty accessing this information should contact us at: <a href="https://info.ahrq.gov/">https://info.ahrq.gov</a>. Let us know the nature of the problem, the Web address of what you want, and your contact information. </p>
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<p>Please go to <a href="https://www.ahrq.gov/">www.ahrq.gov</a> for current information.</p></div>
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<h3>Table 1. CDC Hospital Infection Control Practices
|
||
Advisory Committee (HICPAC) Recommendations Related to Standard
|
||
and Transmission-based Infection Control Practices</h3>
|
||
|
||
<p><strong>Recommendations</strong></p>
|
||
<p>The recommendations are limited to the topic of isolation precautions.
|
||
Therefore, they must be supplemented by hospital policies and
|
||
procedures for other aspects of infection and environmental control,
|
||
occupational health, administrative and legal issues, and other
|
||
issues beyond the scope of this guideline.<2E> The
|
||
recommendations presented below are categorized as follows:</p>
|
||
<ul>
|
||
<li> <strong>Category IA.</strong> Strongly recommended
|
||
for all hospitals and strongly supported by well-designed experimental
|
||
or epidemiologic studies.</li>
|
||
<li><strong>Category IB.</strong> Strongly recommended for all hospitals and
|
||
reviewed as effective by experts in the field and a consensus of
|
||
HICPAC based on strong rationale and suggestive evidence, even
|
||
though definitive scientific studies have not been done.</li>
|
||
|
||
<li><strong>Category II.</strong> Suggested for implementation in many hospitals.
|
||
Recommendations may be supported by suggestive clinical or epidemiologic
|
||
studies, a strong theoretical rationale, or definitive studies
|
||
applicable to some, but not all, hospitals.</li>
|
||
<li><strong>No recommendation; unresolved issue.</strong> Practices for which
|
||
insufficient evidence or consensus regarding efficacy exists.</li>
|
||
</ul>
|
||
<table border="1" cellspacing="0" cellpadding="3" width="99%">
|
||
<tr valign="top">
|
||
<td colspan="2">
|
||
<p><strong>Administrative
|
||
Controls</strong></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
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||
<p>Education</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Develop
|
||
a system to ensure that hospital patients, personnel, and visitors
|
||
are educated about use of precautions and their responsibility
|
||
for adherence to them. <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Adherence to Precautions</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Periodically
|
||
evaluate adherence to precautions and use findings to direct improvements. <em>Category
|
||
IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td colspan="2">
|
||
<p><strong>Standard
|
||
Precautions:</strong> Use Standard Precautions, or the equivalent, for the care of all
|
||
patients. <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row" rowspan="3">
|
||
<p>Hand Washing</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Wash
|
||
hands after touching blood, body fluids, secretions, excretions,
|
||
and contaminated items, whether or not gloves are worn. Wash hands
|
||
immediately after gloves are removed, between patient contacts,
|
||
and when otherwise indicated to avoid transfer of microorganisms
|
||
to other patients or environments. It may be necessary to wash
|
||
hands between tasks and procedures on the same patient to prevent
|
||
cross-contamination of different body sites. <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="75%">
|
||
<p>Use
|
||
a plain (nonantimicrobial) soap for routine hand washing. <em>Category
|
||
IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="75%">
|
||
<p>Use
|
||
an antimicrobial agent or a waterless antiseptic agent for specific
|
||
circumstances (e.g., control of outbreaks or hyperendemic infections),
|
||
as defined by the infection control program. <em>Category IB</em> (See
|
||
Contact Precautions for additional recommendations on using antimicrobial
|
||
and antiseptic agents.)</p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Gloves</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Wear
|
||
gloves (clean, nonsterile gloves are adequate) when touching blood,
|
||
body fluids, secretions, excretions, and contaminated items. Put
|
||
on clean gloves just before touching mucous membranes and nonintact
|
||
skin. Change gloves between tasks and procedures on the same patient
|
||
after contact with material that may contain a high concentration
|
||
of microorganisms. Remove gloves promptly after use, before touching
|
||
noncontaminated items and environmental surfaces, and before going
|
||
to another patient, and wash hands immediately to avoid transfer
|
||
of microorganisms to other patients or environments. <em>Category
|
||
IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Mask, Eye Protection, Face Shield</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Wear
|
||
a mask and eye protection or a face shield to protect mucous membranes
|
||
of the eyes, nose, and mouth during procedures and patient-care
|
||
activities that are likely to generate splashes or sprays of blood,
|
||
body fluids, secretions, and excretions. <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Gown</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Wear
|
||
a gown (a clean, nonsterile gown is adequate) to protect skin and
|
||
to prevent soiling of clothing during procedures and patient-care
|
||
activities that are likely to generate splashes or sprays of blood,
|
||
body fluids, secretions, or excretions. Select a gown that is appropriate
|
||
for the activity and amount of fluid likely to be encountered.
|
||
Remove a soiled gown as promptly as possible, and wash hands to
|
||
avoid transfer of microorganisms to other patients or environments. <em>Category
|
||
IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Patient-Care Equipment</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Handle
|
||
used patient-care equipment soiled with blood, body fluids, secretions,
|
||
and excretions in a manner that prevents skin and mucous membrane
|
||
exposures, contamination of clothing, and transfer of microorganisms
|
||
to other patients and environments. Ensure that reusable equipment
|
||
is not used for the care of another patient until it has been cleaned
|
||
and reprocessed appropriately. Ensure that single-use items are
|
||
discarded properly. <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Environmental Control</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Ensure
|
||
that the hospital has adequate procedures for the routine care,
|
||
cleaning, and disinfection of environmental surfaces, beds, bedrails,
|
||
bedside equipment, and other frequently touched surfaces, and ensure
|
||
that these procedures are being followed. <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Linen</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Handle,
|
||
transport, and process used linen soiled with blood, body fluids,
|
||
secretions, and excretions in a manner that prevents skin and mucous
|
||
membrane exposures and contamination of clothing, and that avoids
|
||
transfer of microorganisms to other patients and environments. <em>Category
|
||
IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row" rowspan="2">
|
||
<p>Occupational Health and Bloodborne Pathogens</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Take
|
||
care to prevent injuries when using needles, scalpels, and other
|
||
sharp instruments or devices; when handling sharp instruments after
|
||
procedures; when cleaning used instruments; and when disposing
|
||
of used needles. Never recap used needles, or otherwise manipulate
|
||
them using both hands, or use (any other technique that involves
|
||
directing the point of a needle toward any part of the body; rather,
|
||
use either a one-handed "scoop" technique or a mechanical
|
||
device designed for holding the needle sheath. Do not remove used
|
||
needles from disposable syringes by hand, and do not bend, break,
|
||
or otherwise manipulate used needles by hand. Place used disposable
|
||
syringes and needles, scalpel blades, and other sharp items in
|
||
appropriate puncture-resistant containers, which are located as
|
||
close as practical to the area in which the items were used, and
|
||
place reusable syringes and needles in a puncture-resistant container
|
||
for transport to the reprocessing area. <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="75%">
|
||
<p>Use
|
||
mouthpieces, resuscitation bags, or other ventilation devices as
|
||
an alternative to mouth-to-mouth resuscitation methods in areas
|
||
where the need for resuscitation is predictable. <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Patient Placement</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Place
|
||
a patient who contaminates the environment or who does not (or
|
||
cannot be expected to) assist in maintaining appropriate hygiene
|
||
or environmental control in a private room. If a private room is
|
||
not available, consult with infection control professionals regarding
|
||
patient placement or other alternatives. <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td colspan="2">
|
||
<p><strong>Airborne Precautions:</strong> In addition to Standard Precautions, use Airborne Precautions,
|
||
or the equivalent, for patients known or suspected to be infected
|
||
with microorganisms transmitted by airborne droplet nuclei (small-particle
|
||
residue [5 µm or smaller in size] of evaporated droplets
|
||
containing microorganisms that remain suspended in the air and
|
||
that can be dispersed widely by air currents within a room or
|
||
over a long distance). <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Patient Placement</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Place
|
||
the patient in a private room that has 1) monitored negative air
|
||
pressure in relation to the surrounding areas, 2) 6 to 12 air changes
|
||
per hour, and 3) appropriate discharge of air outdoors or monitored
|
||
high-efficiency filtration of room air before the air is circulated
|
||
to other areas in the hospital.(23) Keep the room door closed and
|
||
the patient in the room. When a private room is not available,
|
||
place the patient in a room with a patient who has active infection
|
||
with the same microorganism, unless otherwise recommended,(23)
|
||
but with no other infection. When a private room is not available
|
||
and cohorting is not desirable, consultation with infection control
|
||
professionals is advised before patient placement. <em>Category
|
||
IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Respiratory Protection</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Wear
|
||
respiratory protection (N95 respirator) when entering the room
|
||
of a patient with known or suspected infectious pulmonary tuberculosis.(23,81)
|
||
Susceptible persons should not enter the room of patients known
|
||
or suspected to have measles (rubeola) or varicella (chickenpox)
|
||
if other immune caregivers are available. If susceptible persons
|
||
must enter the room of a patient known or suspected to have measles
|
||
(rubeola) or varicella, they should wear respiratory protection
|
||
(N95 respirator).(81) Persons immune to measles (rubeola) or varicella
|
||
need not wear respiratory protection. <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Patient Transport</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Limit
|
||
the movement and transport of the patient from the room to essential
|
||
purposes only. If transport or movement is necessary, minimize
|
||
patient dispersal of droplet nuclei by placing a surgical mask
|
||
on the patient, if possible. <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td colspan="2">
|
||
<p><strong>Droplet Precautions:</strong> In addition to Standard Precautions, use Droplet Precautions,
|
||
or the equivalent, for a patient known or suspected to be infected
|
||
with microorganisms transmitted by droplets (large-particle droplets [larger than 5 µm in
|
||
size] that can be generated by the patient during coughing, sneezing,
|
||
talking, or the performance of procedures). <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Patient Placement</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Place
|
||
the patient in a private room. When a private room is not available,
|
||
place the patient in a room with a patient(s) who has active infection
|
||
with the same microorganism but with no other infection (cohorting).
|
||
When a private room is not available and cohorting is not achievable,
|
||
maintain spatial separation of at least 3 ft between the infected
|
||
patient and other patients and visitors. Special air handling and
|
||
ventilation are not necessary, and the door may remain open. <em>Category
|
||
IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Mask</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>In addition
|
||
to wearing a mask as outlined under Standard Precautions, wear
|
||
a mask when working within 3 ft of the patient. (Logistically,
|
||
some hospitals may want to implement the wearing of a mask to enter
|
||
the room.) <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Patient Transport</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Limit
|
||
the movement and transport of the patient from the room to essential
|
||
purposes only. If transport or movement is necessary, minimize
|
||
patient dispersal of droplets by masking the patient, if possible. <em>Category
|
||
IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td colspan="2">
|
||
<p><strong>Contact Precautions:</strong> In addition to Standard Precautions, use Contact Precautions,
|
||
or the equivalent, for specified patients known or suspected
|
||
to be infected or colonized with epidemiologically important
|
||
microorganisms that can be transmitted by direct contact with
|
||
the patient (hand or skin-to-skin contact that occurs when performing
|
||
patient-care activities that require touching the patient's dry
|
||
skin) or indirect contact (touching) with environmental surfaces
|
||
or patient-care items in the patient's environment. <em>Category
|
||
IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Patient Placement</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Place
|
||
the patient in a private room. When a private room is not available,
|
||
place the patient in a room with a patient(s) who has active infection
|
||
with the same microorganism but with no other infection (cohorting).
|
||
When a private room is not available and cohorting is not achievable,
|
||
consider the epidemiology of the microorganism and the patient
|
||
population when determining patient placement. Consultation with
|
||
infection control professionals is advised before patient placement. <em>Category
|
||
IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Gloves and Hand Washing</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>In addition
|
||
to wearing gloves as outlined under Standard Precautions, wear
|
||
gloves (clean, nonsterile gloves are adequate) when entering the
|
||
room. During the course of providing care for a patient, change
|
||
gloves after having contact with infective material that may contain
|
||
high concentrations of microorganisms (fecal material and wound
|
||
drainage). Remove gloves before leaving the patient's room and
|
||
wash hands immediately with an antimicrobial agent or a waterless
|
||
antiseptic agent.(72,94) After glove removal and hand washing,
|
||
ensure that hands do not touch potentially contaminated environmental
|
||
surfaces or items in the patient's room to avoid transfer of microorganisms
|
||
to other patients or environments. <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Gown</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>In addition
|
||
to wearing a gown as outlined under Standard Precautions, wear
|
||
a gown (a clean, nonsterile gown is adequate) when entering the
|
||
room if you anticipate that your clothing will have substantial
|
||
contact with the patient, environmental surfaces, or items in the
|
||
patient's room, or if the patient is incontinent or has diarrhea,
|
||
an ileostomy, a colostomy, or wound drainage not contained by a
|
||
dressing. Remove the gown before leaving the patient's environment.
|
||
After gown removal, ensure that clothing does not contact potentially
|
||
contaminated environmental surfaces to avoid transfer of microorganisms
|
||
to other patients or environments. <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Patient Transport</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>Limit
|
||
the movement and transport of the patient from the room to essential
|
||
purposes only. If the patient is transported out of the room, ensure
|
||
that precautions are maintained to minimize the risk of transmission
|
||
of microorganisms to other patients and contamination of environmental
|
||
surfaces or equipment. <em>Category IB</em></p>
|
||
</td>
|
||
</tr>
|
||
<tr valign="top">
|
||
<td width="25%" scope="row">
|
||
<p>Patient-Care Equipment</p>
|
||
</td>
|
||
<td width="75%">
|
||
<p>When
|
||
possible, dedicate the use of non-critical patient-care equipment
|
||
to a single patient (or cohort of patients infected or colonized
|
||
with the pathogen requiring precautions) to avoid sharing between
|
||
patients. If use of common equipment or items is unavoidable, then
|
||
adequately clean and disinfect them before use for another patient. <em>Category
|
||
IB</em></p>
|
||
</td>
|
||
</tr>
|
||
</table>
|
||
<p class="size2"><a href="devmodel2.htm#Tab1">Return to Document</a></p>
|
||
<p> </p>
|
||
<div class="footnote">
|
||
<p> The information on this page is archived and provided for reference purposes only.</p></div>
|
||
<p> </p>
|
||
|
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|
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